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Servings: 8 The delicious flavor of roasted cauliflower and broccoli cannot be overstated. If you have never indulged, you are in for a real treat. If you have, in this recipe the briny herb sauce adds a new dimension and brightens the warm flavors of the roasted vegetables. Ingredients For the sauce 2 Tbs. capers, rinsed and coarsely chopped 3 anchovy fillets, finely chopped 1/2 cup finely chopped parsley 1/4 cup finely chopped mint 2 cloves garlic, grated Kosher salt and freshly ground black pepper 1/3 cup extra virgin olive oil For the cauliflower and broccoli 1 medium head cauliflower, cut...

North Indian's love to have a beaten coffee made from instant coffee powder, from a very stark contrast to a south indian who will vouch for a hot piping decoction coffee. This Indian Beaten Coffee very similar to the Korean Dalgona Coffee is absolutely delicious. The only difference is that once the coffee is beaten, milk is mixed along with it to make a hot cup of coffee. Where as in Dalgona Coffee, the beaten coffee is added like a whipped cream over the milk. Either of which can be had hot or cold and be flavoured with cinnamon or cocoa...

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi. Have a look at other recipes that has Lauki/...

Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. Also since the tomatoes are precooked, it also helps save time and make any particular dish much quicker than usual. You can store this tomato puree in the refrigerator for about a week and use it as and when required.

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and chillies. The sweet and spicy combination that arises from the bananas and chillies makes it a delectable dish.  Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.  If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Recipe Malvani Kurkuri Bhindi Recipe Senai Kizhangu Varuval Recipe