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Piccalilli
Posted by nanregol Admin on
Bleacher & Everard Photography Servings: 8 The addition of radishes and fennel to this traditional British favorite contributes an aromatic dimension to the flavor along with a slightly crunchy texture. Serve it as a side with roast pork or chicken, or try adding a bowl of piccalilli to the table the next time you serve a cheese platter. Ingredients For the vegetables 1/4 small cauliflower, cut into very small florets (about 1-1/2 cups) 1 medium English cucumber, peeled, seeded, and cut into small dice (about 1-3/4 cups) 1 medium fennel bulb, stems removed, cut into small dice (about 1 cup) 6 oz. green...
Broccoli Cheddar Frittata Recipe
Posted by Anna D. on
Broccoli Cheddar Frittata is a protein rich breakfast prepared with eggs, broccoli and cheddar cheese. Eggs contain zero carbs and no sugar. Eggs are an all-natural source of high-quality protein. Broccoli is kids friendly vegetable. Prepare this Broccoli cheddar frittata for breakfast and enjoy a wholesome breakfast of a day. Serve the Broccoli Cheddar Frittata with some mixed fruit and Beetroot Juice Recipe With Cucumber & Pineapple to make your meal complete for your breakfast. Here are few more broccoli recipes which you can try at your home : Non Fried Broccoli Pakora Broccoli Malai Kofta Broccoli Pesto Pasta
Stuffed Makai Paratha Recipe (Corn & Coriander Stuffed Flat Bread)
Posted by Anna D. on
The Stuffed Makai Paratha Recipe is made from a stuffing made from sweet corn, fresh coriander leaves and green chilies. This paratha is packed with fiber and nutrition that comes from corn and whole wheat flour (Chakki Atta - Raita. Here are more recipes that you can prepare with Vivatta Chakki Atta- Vivatta Whole Wheat Flour Puttu Recipe Whole Wheat Flour Murukku Recipe Chocolate Coconut Gujiya Recipe Whole Wheat Espresso Chocolate Streusel Cake Recipe
Olya Kaju Chi Amti Recipe - Malvani Cashew Nut Curry
Posted by Anna D. on
Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts. Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and used as well. The reason these cashews are used in the region's cooking is that it is freshly grown in that region, making it a popular ingredient in...
Foxtail Millet Fried Rice Recipe
Posted by Anna D. on
Millet Fried Rice Recipe is a twist on the classic Asian flavored fried rice, we have added foxtail millet instead of rice and stir fried with loads of vegetables to keep the same flavor intact. This goes well with gravies and many other Sichuan style dishes. Chinese typically use long grained rice for their preparation of rice dishes. But by using foxtail millet in your everyday cooking it helps to increase dietary fiber and it is also considered as a gluten free product. Serve the Millet Fried Rice Recipe along with Chicken Manchurian Recipe (Gravy) and Vegetable Spring Rolls Recipe to make it a...